About this Item
Our Fish Cake Banh Mi features Vietnamese fish cake (cha ca) made from fresh fish seasoned with turmeric, dill, and traditional Vietnamese spices, served in a crispy Vietnamese baguette with fresh cilantro, pickled daikon and carrots, cucumber, and jalapeños.
The fish cake is prepared using traditional methods, creating a unique texture and flavor that's distinctly Vietnamese. This sandwich offers a lighter alternative to our meat-based banh mi while maintaining all the authentic flavors and fresh ingredients that make Vietnamese sandwiches so special.